Antioxidant, Antibacterial Activities, GC-MS Analysis of Methanol Leaves Extract in Barleria Prionitis L

DOI : 10.17577/IJERTV11IS080162

Download Full-Text PDF Cite this Publication

Text Only Version

Antioxidant, Antibacterial Activities, GC-MS Analysis of Methanol Leaves Extract in Barleria Prionitis L

Raveena Jayam. J1 ,C. Sivaraj2

1Dr. M. G. R. Educational and Research Institute, deemed to be University, Maduravoyal, Chennai -600095. Tamil Ndu, India.

2ARMATS Biotek Training and Research Institute, Chennai-600032, Tamil Nadu,India.

Abstract :- Barleria prionitis, depending on the Acanthaceae family, a significant medicinal plant. To keep the feet from cracking during the monsoon season, the juice from the leaves is rubbed onto them. The current study's objectives were to assess the antioxidant, antibacterial properties of methanol extract of B. prionitis leaves to identify active compounds using GC-MS. Antioxidant activity was measured using the reduction test and by radical scavenging assay. The well permeation technique was employed to assess antibacterial activity. Antihemolytic activity was determined using the heat-induced hemolysis assay technique. For the GCMS analysis, the HP-5 column was utilised. The DPPH radical scavenging IC50, ABTS+ radical cation scavenging IC50, superoxide radical scavenging IC50 of the B. prionitis methanol leaf extract were all 221.68 g/mL, 4.28 g/mL, and 86.88 g/mL, respectively. The RC50 of phosphomolybdenum reduction for the methanol leaves extract of B. prionitis was 44.31 g/L, but the RC50 of Fe3+ reduction 151.88 g/mL concentration. Value of IC50 for antihemolytic action was 91.98 g/mL. A maximal inhibition zone of 20 mm for Staphylococcus aureus was observed at a dosage of 500 g/mL, according to the antibacterial activity. With the aid of GCMS analysis, the antibacterial compound c-terpinen and antioxidant compounds including flavone, 3,4-dihydro-2-phenyl, and 6-methoxyflavone were obtained. The results indicated that there is strong antibacterial and antioxidant activity of B.prionitis leaves. The GCMS-identified flavone molecules might be in charge of antioxidant function. To isolate effective molecules to treat diseases, more research is required.

Key words: Barleria prionitis, Antioxidant activity, Antihemolytic activity, Antibacterial activity, DPPH, GC-MS.

INTRODUCTION

Barleria prionitis, often called porcupine flower, is a member of the Acanthaceae family. Porcupines are indigenous to Eastern Southern and Central Africa, Sri Lanka, India, and Sri Lanka1. An upright, thorny plant called a porcupine flower typically has one stem and can reach a height of 1.5 metres. Spine length is about 1.2 cm. Up to 5-9×2.5-4 cm, elliptic, pointed leaves with a fine point, with a wedge-shaped base, sparse puberulus, hairy margins, gland-dotted underside, and a leaf stalk up to 2 cm. Bracts are two and a half centimetres long, rectangular, and have a fine point at the top. Orange-yellow flowers are borne in cymes in the leaf axis. Tropical Africa and Asia2 are the home to ova that measure 2.5mm and 2.5cm. Porcupine flower has a wide range of medical uses, including the treatment of fever, respiratory conditions, toothaches, joint pains, and a number of other maladies. A mouthwash consisting of root tissue is used to cure bleeding gums and stop toothaches. Traditional Indian medicine makes a variety of uses for the entire plant, including the leaves and roots. For instance, the leaves are frequently used to ease joint discomfort, toothache, and accelerate wound healing. Extracts from the plant are used in herbal cosmetics and hair products to promote healthy skin and hair because of its antibacterial characteristics. Children are fed the plant's bitter juice to cure catarrhal infections3. Boils and sores are treated with an infusion of the roots and leaves to reduce swelling. The leaves are chewed for fever, rheumatism, liver illness, indigestion with constipation, and jaundice since they are a diuretic and tonic4.

Taxonomy

Domain of Taxonomy: Eukaryota Spermatophyta is the phylum.

Dicotyledonae class Scrophulariales, the order The Acanthaceae family Barleria prionitis is a species.

Figure 1. Habitat of Barleria prionitis

Extract Preparation

MATERIALS AND METHODS

Leaf samples for Barleria prionitis were gathered in Maduravoyal, Chennai, Tamilnadu, India. The leaves were scrubbed, allowed to dry in the shade for 15 days, and then mechanically ground into a coarse powder. 100 mL of methanol were used to soak 20 g of powdered material for 72 hours. Following that, a rotary evaporator was used to filter and condense the supernatant, producing a greenish-mushy.

Phytochemical Test

.

B.prionitis ,a preliminary phytochemical analysis using specific reagents5 as followed in standard methods6

Determination of phenols

To identify the compounds, the Folin-Ciocalteu reagent method was used with a few minor modifications7. In a mixture of 900 mL of H2O, 1 mL of the Folin Ciocalteu reagent, 100 mL of methanol-extracted B. prionitis leaves (1 mg/mL) (1:10 diluted ). 5 minutes later, 1 mL of Na2CO3 mixture (20%)was mixed. This was permitted to sit in the dark for 30 minutes and was calculated 765 nm by UV-VIS spectrophotometer, the equivalent gallic acid (g/mg),commonly used benchmark component.

Determination of flavonoids

The methanol leaf of B. prionitis8 a slightly modified version of the chloride procedure. 500 L of one millilitre of leaf extract (1 mg/mL) and 0.5 millilitres of methanol were mixed. The mixture was then given 0.5 mL of a 10% Alcl3 solution and 5% (w/v) sodium nitrite solution. After 50 L of 1 M NaOH solution added, 510 nm was assessed. Results expressed the g/mg of extract corresponding to quercetin.

Antioxidant activity

DPPH radical scavenging activity

1 mL of various leaf extract strengths (50-300 g/mL) combined 1 mL of 0.1 mM DPPH solution in methanol9. After that, it was kept in dark incubation for 30 minutes. As a control, each 1 mL of methanol, DPPH solution were utilised. UV-spectrophotometer was calibrated at 517 nm to assess the decline in absorbance. Because it was the reference standard, vitamin C was used. The following formula was used to determine the share of inhibition:

Superoxide radical scavenging activity

% of inhibition = Control Sample × 100

Control

A riboflavin-UV light-NBT system was implemented to provide superoxide radical scavenging activity10. The reaction mixture is subsequently replenished with increasing doses of the B. prionitis methanol leaf extract (20-120 g/mL), 1.5 mM riboflavin, 12 mM EDTA, and 50 mM NBT. Each reagent must be primed 50 mM of phosphate buffer (pH 7.6). UV irradiation for 15 minutes started the reaction. The absorbance at 590 nm was immediately determined. Positive indicators, including vitamin C were used. Utilizing the formula, the share of inhibition was determined.

% of inhibition = Control – Sample ×100

Control

ABTS+ radical cation scavenging activity

Using activity tec 11, 7 mM potassium persulfate and 2.45 mM ABTS+ stock produced antioxidant capacity. The combination was then left in the dark and at a specific temp for twelve to sixteen hours prior to use. To attain an 0.700.02 at 734 nm, dilute using 5 mM phosphate-buffered saline. For two days, this solution remained relatively stable. Different concentrations of (530 g/mL) one milliliter of diluted ABTS+ solution. After 5 minutes, 734 nm was established. Vitamin C was employed because it referenced the standard. The samples was determined as

% of inhibition= Control Sample ×100

Control

Phosphomolybdenum reduction activity

By using this method, B. prionitis methanol leaf extract's ability for reduction was evaluated12. The laves extract were diluted with 1 mL of a sodium phosphate (28 mM), sulphuric acid, ammonium molybdate (4 mM) at concentrations ranging from 50 to 300 g/mL (600 mM). 90 minutes were spent incubating in a water bath at 95°C. At 695 nm, coloured complex's absorbance was quantified. A such reference was ascorbic acid. The following formula was used to computed:

% of reduction = Sample Control × 100

Control

Ferric (Fe 3+) reducing power activity

By using potassium ferricyanide method13, the decrease of methanol leaf extract of B. prionitis was ascertained. One mL of potassium ferricyanide [K3Fe (CN)6] at 1%, one mL of phosphate buffer (0.2 M, pH 6.6), one mL of plant extract at various concentrations (50300 g/mL) were combined. After that, the mixtures were incubated for 20 minutes at 50°C. Each mixture received one mL of 10% (w/v) trichloroacetic acid. Then, 0.1% (w/v) FeCl3 was added to the 1 mL mixture, determined at 700 nm. Accepted references were Vitamin C.

% of reduction = Sample Control × 100

Antihemolytic

Control

Preparation of human red blood cells (HRBC)

Healthy female volunteers' blood was drawn into EDTA vials, which were then gently swirled, spun at 1500 g for five minutes, and the blood and buffy coat were extracted. Resultant erythrocytes were collected with centrifugation 1500 g , 5 minutes after being washed three times with 10 mL of PBS, which is 0.2 M phosphate buffer containing 150 mM NaCl. Each time the buffy coat was centrifuged, it was carefully removed before the 10% v/v erythrocyte suspension stock was made in PBS, refrigerated at 4°C, and used within 6 hours.

Heat induced hemolysis

In a nutshell, 2 mL of phosphate buffer saline were combined with 0.2 mL of blood cell suspension and varied concentrations of methanol leaves derived from B. prionitis (pH 7.4). The mixture was maintained in an incubator with water at 54°C for 20 minutes. Following the centrifuges at 2500 rpm, a UV/Vis spectrometer was then used to detect the supernatant's absorbance at 540 nm. For the experiment, phosphate buffer was utilised as a control14. The following formula was used to compute the percentage of inhibition:

Antibacterial

% of hemolysis inhibition = Control-Sample ×100

Control

For antibacterial action, bacteria such Bacillus subtilis, Micrococcus luteus, Staphylococcus aureus species like Escherichia coli, Shigella flexneri, and Proteus vulgaris were utilised.

Agar well Diffusion method

Method15 according to the standards, nutrient broth agar medium was made. The substances were added to a 500 ml volumetric flask with 200 milliliters of water, whirled, autoclaved for 30 minutes. Its most current medium was prepared prior to being poured into sterile Petri plates. 15 minutes were given for the medium to set up. The inoculums were dispensed using sterile cotton swabs that had previously been submerged in the tube holding the inoculums and dispersed equally on to agar that has hardened in the Agar plate.

Gas chromatographyMass Spectrometry (GCMS)

The material introduced with HP-5 column.Circumstances were employed: Temperatures categorised between 50 and 250°C at 10°C/min injection mode. The following MS settings were analysed: a 50600 mass , a temperature of 250°C and 70 eV.16.

Identification of components

The characterization of the spectral data has done. A comparison was made between the mass spectra of the unknown and known compounds recorded in the collection.

Phytochemical analysis

RESULTS AND DISCUSSION

These were found in the phytochemical examination of B. prionitis leaves extracted in methanol (table1)

Table 1. Phytochemical Test of methanol leaves of B. prionitis.

S. No

Phytochemicals

Tests

Results

1

Alkaloids

Hagers reagent

+

2.

Terpenoids

CHCl3 + conc. H2SO4

+

3.

Steroids

Acetic anhydride + Con. H2SO4

+

4.

Phenols

FeCl3 solution

+

5.

Flavonoids

NaOH solution

+

6.

Tannins

Lead acetate solution

+

7.

Glycosides

Sodium nitroprusside solution + Con. H2SO4

+

8.

Saponins

Foam test

+

Estimation of total phenols and flavonoids

Due to the presence of several antioxidants in plants, they have evolved efficient defensive damaging effects of visible, ultraviolet, and radiation. Numerous biomolecules includes vitamin E, acids, acetophenones, phenylpropanoids, coumarins, isocoumarins, benzophenones, stilbenes, quinones, betacities, phenolic acids, flavonoids, biflavonoids, benzophenones, xanthones, stilbene. Inhibiting enzymes that produce free radicals, binding metal ions, are just a few of the mechanisms by which these biomolecules demonstrated their activity. "Herbal phenols" refers to a more variety of plant compounds, including functional derivatives, that share the common feature. They can be used in the preservation of fats and oils due to their oxidation susceptibility. Phenolic substances also boost the activity of antioxidant enzymes, which has an indirect impact on the level of dangerous oxygen radicals inside the live cell. Radical events like DNA oxidation and superoxide generation can function as prooxidants in large doses, along with the heterocycle's oxidation number, when classifying flavonoids. Flavonoids can be divided into a total of around 12 subgroups 18. Flavanones and catechins, which they act on in the blood vessels, boost the capillaries' resistance. According to the flavonoids' structural makeup, they have an anti-inflammatory function. Diabetes, hypertension, and atherosclerosis can all be treated with flavonoids, which also remove degenerative alterations on capillaries. It has been discovered that flavonoids inhibit enzymatic systems and enzymes while stimulating bile production. A significant percentage of flavonoids have antibacterial, antiviral, and some cytotoxic action. Cytotoxic flavonoids all share the trisubstituted ring A and methylation at position C4 as structural characteristics. Because of their polyphenolic makeup, they can scavenge harmful free radicals like hydroxyl and superoxide. The overall flavonoid content of the extract was 14.410.63g/mg due to the phenol content, which was 122.70.76g/mg of GAE. In light of their phenol and flavonoid contents, these findings offer useful information on the antioxidant potential of B. prionitis leaves extract in methanol.

Table 2. Estimation of total phenols and flavonoids

S. No

Phytochemicals

Amount (µg/mg)

1.

Phenols

122.7±0.76

2.

Flavonoids

14.41±0.63

DPPH radical scavenging activity

The much more extensively used antioxidant assay to gauge an antioxidant's effectiveness is the DPPH free radical test. 64.981.15% at a concentration of 300 g/mL. (Table 3, Fig 2). By converting the methanol extract of B.prionitis' leaves demonstrated. Standard ascorbic acid's IC50 value of 11.98 g/mL, a comparison point which had an IC50 of 221.680 g/mL.

Table 3. DPPH radical scavenging activity

S. No.

Concentration (µg/mL)

% of inhibition

DPPH radical

1

50

16.49±0.74

2

00

23.56±0.64

3

150

37.07±0.20

4

200

45.11±0.12

5

250

63.29±0.75

6

300

64.98±1.15

Figure 2. Concentration of DPPH radical of B. Prionitis.

2

Superoxide (O -) radical scavenging activity

As it generates several additional free radicals and oxidising agents, extremely damaging to its effects can be amplified. Because they remove superoxide anions from the environment, flavonoids are potent antioxidants. In this procedure, transforms the yellow dye (NBT2+) into the 590 nm-diameter blue formazan. The reduction in absorbance caused by antioxidants suggests that superoxide anion in the reaction mixture 20 has been consumed. The IC50 was determined as 86.88 g/mL concentration, at 300 g/mL concentration (Table 4, Figure 3).

2

Table 4 Superoxide (O -) activity

S. No.

Concentration (µg/mL)

% of inhibition

Superoxide radical

1

20

3.77±0.71

2

40

19.11±0.16

3

60

21.55±0.63

4

80

39.77±0.55

5

100

57.55±0.48

6

120

63.33±0.32

-) radical of B. prionitis.

Figure 3. Concentration of Superoxide (O2

ABTS+ radical cation scavenging activity

A chromophore, B. prionitis leaves extract's ABTS+ radical cation was decreased by methanol, and the amount was measured21. Peaked at 81.08% at 30 g/mL (Table 5, Fig. 4), and the IC50 was 4.28 g/mL (Figure 2) The standard ascorbic acid was used as a comparison (IC50 = 4.21 g/mL).

Table 5. ABTS·+ radical cation activity

S. No.

Concentration (µg/mL)

% of inhibition

ABTS·+ inhibition

1

5

14.83±0.93

2

10

36.48±0.87

3

15

61.48±0.81

4

20

67.56±0.73

5

25

75.00±0.53

6

30

81.08±0.60

Figure 4. Concentration of ABTS·+ radical cation of B. Prionitis.

Phosphomolybdenum reduction activity

This method 22, was used to evaluate the reduction of radicals. 300 g/mL, the highest phosphomolybdenum reduction was 81.790.94%, and the RC50 was 44.31 g/mL. The Concentration (RC50 = 6.34 g/mL) was used as a comparison. A quantitative technique called the PM test is used to examine the rate of the reduction reaction between the molybdenum ligands and the antioxidant and oxidant.

Table 6. Phosphomolybdenum reduction activity.

S. No.

Concentration (µg/mL)

% of reduction

Phosphomolybdenum reduction

1

50

81.41±0.93

2

100

71.71±0.87

3

150

65.05±0.81

4

200

62.30±0.73

5

250

71.57±0.53

6

300

81.79±0.60

Figure 5. Concentration of Phosphomolybdenum reduction of B .prionitis.

Ferric (Fe3+) reducing activity

By Fe3+ to Fe2+ through the extract's ability to donate electrons and the subsequent production of ferro-ferric complex, B.prionitis leaf extract reducing power was demonstrated. The potential to reduce grows as the extract's concentration rises 23. At a concentration of 300 g/mL, the highest Fe3+ reduction was 83.610.820% (Table 7, Fig. 6), and the RC50 was 151.88 g/mL. The standard ascorbic acid (RC50 = 7.72 g/mL) used as comparison. Increased reaction mixture in this experiment also denotes higher reduction potential. Utilizing Fe3+ to Fe2+ reduction test, the extract's reducing ability was determined.

Table 7. Fe3+ reducing power activity

S. No.

Concentration (µg/mL)

% of reduction

Fe3+ reduction

1

50

33.17±0.44

2

100

48.00±0.54

3

150

49.38±0.59

4

200

52.33±0.32

5

250

69.30±0.67

6

300

83.61±0.82

Antihemolytic

Figure 6. Concentration of Fe3+ reducing power of B. prionitis.

Erythrocytes, numerous and have a wide range of biological and physical properties, have been extensively used in drug delivery because they are abundant in the body. The erythrocytes are the primary target of the polyunsaturated fatty acids (PUFA), which are redox active oxygen transport molecules and powerful activated oxygen species promoters, and haemoglobin molecules. Hemolysis may be caused by oxidative damage to the lipids and proteins of the erythrocyte membrane, which may also occur as a result of hemoglobinopathies, oxidative medications, an excess of transition metals, different radiation, and deficits in erythrocyte antioxidant coordination25. When red blood cells were exposed to any toxicant, such as hydrogen peroxide, the amount of hemolysis seemed to be considerably more overwhelming. This test evaluated whether B. prionitis shielded against oxidative damage. This experiment attempted to determine whether B. prionitis prevented or did not prevent oxidative damage to the erythrocyte membrane.120 g/mL, methanol leaves of B. prionitis showed a percentage inhibition of hemolysis of 65.230.55%, and the IC50 was 91.98 g/mL. Figure 7 in Table 8 Using a spectrophotometer set at 560 nm, the amount of haemoglobin in the suspension was calculated.

Table 8. Antihemolytic activity

S. No.

Concentration (µg/mL)

% of inhibition

Antihemolytic activity

1

20

49.0±0.55

2

40

54.04±0.34

3

60

57.05±0.50

4

80

58.96±0.84

5

100

60.32±0.77

6

120

65.23±0.55

Antibacterial activity

Figure 7. Antihemolytic activity of methanol leaves extract of B. prionitis.

Bacteria including Bacillus subtilis, Micrococcus luteus, Staphylococcus aureus, Bacillus cereus, Bacillus neoformans, were tested for in vitro antibacterial activity using the methanol leaves extract of B.prionitis (Escherichia coli, Shigella flexneri, proteus vulgaris). At a dose of 500 g/mL, Staphylococcus aureus exhibited the greatest zone of inhibition, measuring 20 mm. May be present, which have antibacterial properties because they inhibit the growth of germs26.

Figure 8. Antibacterial activity of B. prionitis.

Table 9. Antibacterial activity

Organisms

Zne of inhibition mm

Standard (Tetracycline)

250 µg/mL

375 µg/mL

500 µg/mL

Bacillus subtilis

19

12

15

35

Micrococcus luteus

16

14

15

18

Staphylococcus aureus

19

16

20

40

Escherichia coli

16

11

15

20

Shigella flexneri

19

12

16

25

Proteus vulgaris

18

15

15

21

GC-MS analysis

Antimicrobial compounds c-terpinen were eluted and recorded (Figure 9,Table 10).

Figure 9. Gas chromatogram

Table 10. Compounds of GCMS analysis

Compound name

RT

Compound structure

Molecular weight g/mol

Molecular Formula

c-Terpinen

12.57

136.00

C10H18O

4-Hydroxy-3- methoxybenzyl alcohol

14.88

154.16

C8H10O3

4-Tridecanone

15.6

198.34

C13H26O

Qunioline,2-(2,4- dimethylphenyl)

16.43

233.31

C17H15N

Flavone

16.88

222.24

C15H10O2

2H-1-Benzopyran-4,7- diol,3,4-dihydro-2-phenyl

17.08

242.27

C15H14O3

6-Methoxyflavone

17.72

252.26

C16H12O3

9-Octadecenoic acid[Z]-

,methyl ester

18.82

296.5

C19H36O2

1-Tricosene

19.63

322.6

C23H46

Methyl eicosa- 5,8,11,14,17-pentaenoate

20.4

316.5

C21H32O2

1-Tetradecene, 2-decyl

21.43

336.6

C24H48

Cyclobutane carboxylic acid, heptadecyl ester

23.27

338.56

C23H44O2

Tricosane-2,4-dione

23.75

352.6

C23H44O2

CONCLUSION

Antioxidants are substances that, while found in low concentrations, considerably slow down or stop an oxidizable molecule from oxidising. Antioxidants found in plants can be quite beneficial. According to the current study's findings, B. prionitis methanol leaves exhibit high antioxidant activities that lessen the negative impacts of free radicals. The findings of this investigation give reason for optimism of B. prionitis as an oxidative agent.

ACKNOWLEDGEMENT

I want to express my sincere gratitude to my project mentor, who has always provided me with moral support and valuable advice. I also want to thank SAIF at IIT Madras for their assistance.

The author declares no conflict of interest

CONFLICTS OF INTEREST

REFERENCE

[1] Amo, S.O, Finnie, J.F, Staden, J.V. In vitro pharmacological evaluation of three Barleria species. J Ethnopharmacol. 2009; 121(2):274-277.

[2] Kaur, R, Kaur, G, Kapoor, A. Preliminary phytochemical screening and in vitro anthelmintic activity of whole plant extracts of Barleria prionitis

Linn. against earthworms: Pheretima Posthuma. World J Pharm Pharm Science. 2015; 4(7):1340-1347.

[3] Khare, D, Tiwari, K.L. Effect of leaf exudates and leaf tissue sap of Barleria prionitis L, on spore germination of some spices of anamorphic fungi.

Int J Res Eng ApplSci.2016; 6(4):1-7.

[4] Banerjee D, Maji, A.K, Mahapatra, S, Banerji P,Barleria prionitis Linn: A review of its traditional uses,phytochemistry, pharmacology, and toxicity.Res JPhytochem.2012; 6:31-41.

[5] Trease, G.E, and Evans, W. C. Textbook of Pharmacognosy. 12th edn. Balliese Tindall and Company Publisher, London.1983; 343-383. [6] Raaman N, Phytochemical techniques.New India Publishing Agency,New Delhi.2006;306.

[7] Spanos G.A, Wrolstad, R.E. Influence of processing and storage on the phenolic composition of Thompson seedless grape juice. Journal of Agricultural & Food Chemistry.1990; 38: 1565-1571.

[8] Liu, X, Dong, M, Chen, X, Jiang, M, Lv, X, Yan, G. Antioxidant activity and phenolics of endophytic Xylaria sp. From Ginkgo biloba. Food Chemistry.2007; 105: 548-554.

[9] Blois M.S, Antioxidant determinations by the use of a stable free radical. Nature.1958; 29: 1199-1200.

[10] Ravishankara M.N, Shrivastava N, Padh H, RajaniM. Evaluation of antioxidant properties of root bark of Hemidesmus indicus. Phytomedicine. 2002; 9:153-160.

[11] Delgado-Andrade C, Rufian-Henares J.A, Morales, F.J. Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods. J Agric Food Chem. 2005;53:7832-7836.

[12] Prieto, P, Pineda, M, and Anguilar, M. Spectrophotometric quantisation of antioxidant capacity through the formation of a Phosphomolybdenum Complex: Specific application to the determination of Vitamin E. Anal. Biochem.1999; 269: 337-341.

[13] Yen G.C,Chen H. Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agri.Food Chem.1995; 43:27-32.

[14] Yang Z.G, Sun H.X, Fang W.H. Haemolytic activities and adjuvant effect of Astragalus Membranaceus Saponins (Ams) on the immune responses to ovalbumin in mice. Vaccine. 2005;23(44):5196203.

[15] Kubo I, Muroi H, Himejima, M. Antimicrobial activity of green tea flavor components and their combination effects. Journal of Agric Food Chem.2002; 40: 245-248.

[16] Harini V, Vijayalakshmi M, Sivaraj C, Arumugam, P. Antioxidant and Anticancer Activities of Methanol Extract of Melochia corchorifolia L. Int. J. of Sci. and Res., 2017; 6(1): 1310-1316.

[17] Primiano T, Sutter R.T, Kensler W.T. Redox regulation of genes that protect against carcinogens. Comparative Biochemistry and Physiology.

1997;118(4):487-497.

[18] Middleton E.J. Biological properties of plant flavonoids: An overview. International Journal of Pharmacognosy. 1996;34(3):344-348. [19] Kedare S.B, Singh R.P. Genesis and development of DPPH method of antioxidant assay. J Food Sci Technol. 2011; 48:41222.

[20] Gülçin , Oktay M, Küfreviolu Ö., Aslan A. Determination of antioxidant activity of lichen Cetraria islandica (L) Ach. Journal of Ethnopharmacology.2002; 79: 325-329.

[21] Hagerman A.E, Riedl K.M, Jones G.A , Sovik K.N, Ritchard N.T, Hartzfeld, P.W, Riechel T.L. High molecular weight plant polyphenolics (tannins) as biological antioxidants. J. Agric. Food Chem.1998; 46: 18871892.

[22] 22. Loo A.Y, Jain K, Darah, I. Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata. Food Chem.2008; 107: 1151-1160.

[23] Siddhuraju P, Becker K. The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts.

Food Chem.2007; 101: 1019

[24] Amarowicz R, Pegg R, Rahimi-Moghaddam P, Barl B , Weil, J. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chem. 2004; 84: 551562.

[25] Alam N , Ki N.Y, Lee J.S, Cho H.J , Lee T.S.In vitro Anti-hemolytic Effect , in vivo Anti-inflammatory and in vitro Antioxidant Activity of Anchusa azurea Mill. Anti Inflam Antiallergy Agets Med Chem, 2022

[26] Maher Obeidat, Mohamad Shatnawi, Mohammad Al-alawi, Enas Al-Zu`bi, Hanee Al-Dmoor, Maisa Al-Qudah, Jafar El-Qudah and Ismael Otri.

Antimicrobial Activity of Crude Extracts of Some Plant Leaves. Research Journal of Microbiology.2012; 7: 59-67.