DOI : 10.17577/
In today’s dynamic world, thousands of innovative food establishments open their doors regularly. Among these, restaurants are considered one of the top niches. What is the key to a profitable restaurant business? Many reputable eateries will give you an unambiguous answer: it lies in the right approach to business implementation. A restaurant should be a food establishment and a pleasant spot for people to unwind.
Technological advancements are designed to impress even the most tech-savvy customers. For instance, the metatrader 4 app download offers a cutting-edge trading platform for those who value simplicity and innovation.
Let’s explore how robotic advancements might transform the whole dining experience as we know it.
A Blend of Business and Robotics
By combining the concepts of restaurant business and robotics, you can get a very profitable venture, which will be engaging for customers on the one hand and profitable on the other. In forward-thinking countries such as Japan, China, Thailand, and Korea, the effectiveness of robotic restaurants has already been proven. It stems from the fact that each machine is programmed to perform its job promptly and proficiently.
Kitchen Automation
Let’s start in the kitchen. The growing automation of food and beverage preparation is set to enhance convenience, speed, accuracy, and orderliness in routine processes. Today, we can enjoy freshly cooked meals from humanoids, along with the impeccable convenience of placing orders.
These smart devices are already being implemented in Asian countries. For example, one eatery employs the 3D printer Cornucopia Food Printer, which creates food by storing and mixing ingredients.
There are also cooking machines that combine several functions to prepare a wide range of dishes with simple recipes. For example, cooking machines from the Taiwanese company ANKO are used to produce any type of ethnic food from dough, meat, fish, rice, and vegetables. These automated devices can cook any dish in large quantities and of excellent quality. A single machine can bake about 3,000 pancakes per hour with a thin dough shell and a large amount of filling.
Chef’s robots like Motoman, Flippy from Miso Robotics, and Fua Man have long been tested in Japanese and Chinese restaurants. The Fua Men’s advantages are the cooking speed, precise adherence to the recipe, and smooth machine movements when cutting products and frying food.
Dishwasher Robots
In addition to standard dishwashers, there are updated dishwasher models available for a start-up. For instance, a device from Panasonic or the humanoid robot HRP 2 is not only able to carefully wash dishes, but also perform some extra functions.
The humanoid robot from Panasonic Kitchen can assist cooks by performing uncomplicated operations on the stove like adding salt, removing scale, and putting a frying pan on the fire. All these devices significantly speed up the cooking process, thus economizing time for customers who are waiting for orders. Unfortunately, most dishwasher humanoids are still in development and therefore have not yet gone on sale, but we are sure their debut is just around the corner.
Waiter Assistants
Waiter robots are one-of-a-kind devices that not every diner can afford. In particular, a Yumbo robot waiter costs about $30,000, but if you calculate how much it would cost to “maintain” several human waiters, this price is not that sky-high.
The leading benefits of robotic waiters include improved customer service and productivity. For example, at the Dalu Rebot Restaurant, six robot waiters can serve up to a hundred people in a short time, gaining public support in days.
Progressive robotic assistants are equipped with touch screens, employed for placing orders. Their microcircuits are able to memorize and process information on the spot. The latest version of the Yumbo robot features FAIRY from the Kokoro company and moves around the dining area on special wheels with an integrated tray. For restaurants, adding a robot as a staff member is a compelling option to gain profit and interest in their eatery.
Robot Administrators
Now, let’s contemplate restaurant administration. Commonly, managers require specialized training, leading to higher salary expectations. Various automated devices with programmed control and a user-friendly interface can serve as administrators or managers, allowing customers to access the necessary information.
For example, AVA telepresence robots from iRobot (Avatar) or QB priced at $15,000 could handle restaurant administration, welcome customers, create appropriate recreation conditions, and even provide tips on diner improvement. While these systems are significantly better than humans for administrative tasks, their future remains vague.
Conclusion
The concept of robotic restaurants is highly relevant today. Amid the ongoing economic crisis, entrepreneurs are trying to minimize costs to survive. Employee salary is a significant expense, taking into account additional social bonuses and insurance. Furthermore, theft in restaurants often exceeds this amount, making restaurant robotics a wise investment. Production automation will not only streamline operations but also bring an innovative vision to your establishment.
