 Open Access
 Total Downloads : 543
 Authors : V. S. Rama Krishna Ganduri, Dr. Sudhakar Podha
 Paper ID : IJERTV3IS100778
 Volume & Issue : Volume 03, Issue 10 (October 2014)
 Published (First Online): 28102014
 ISSN (Online) : 22780181
 Publisher Name : IJERT
 License: This work is licensed under a Creative Commons Attribution 4.0 International License
Unstructured Modeling of Aureobasidium Pullulans Fermentation for Pullulan Production A Mathematical Approach
V. S. Rama Krishna Ganduri
Assistant Professor, Department of Biotechnology

& J.C. College of Engineering, Chowdavaram, Guntur522019, A.P., India
Dr. Sudhakar Podha
Assistant Professor, Department of Biotechnology, Acharya Nagarjuna University,
Nagarjuna Nagar, Guntur522510, A.P., India
Abstract Mathematical Biology gained much attention over the past few decades as mathematical modeling, creates large models with the pivotal factors, which was quite successful in industrial fermentations. A detailed, unstructured, mathematical kinetic model is presented here for both the batch and continuous production of ecofriendly biopolymer, Pullulan, from Aureobasidium pullulans, which uses variety of agroindustrial wastes. Set of ordinary differential equations were developed as Logistic (L) model for A. pullulans growth, Logistic Iincorporated LeudekingPiret (LILP) model for Pullulan formation and Logistic Incorporated Modified LeudekingPiret (LIMLP) model for various substrates utilization, to understand the dynamic behavior of batch fermentation. Next, the similar set of equations for a steady state, continuous system of Pullulan fermentation was also developed. These models would offer more insights of Pullulan optimization with better productivities.
Keywords: Pullulan; unstructured kinetics;L;LILP;LIMLP models;agroindustrial wastes.

INTRODUCTION
In the recent years, the renewed interest in the scientific community is towards quest for production of polymers from sustainable and ecofriendly benign sources like plants or organic waste. The biopolymers derived from these renewable sources, not only provide alternatives to the synthetic polymers, but also get degraded into environment very quickly[6]. One of such industrially renowned
For this purpose, the fermenter design has, always, to be combined with mathematical modeling of fermentation process in simpler and quite effective way[4, 13]. Usually, the unstructured mathematical models that account biomass as a single variable have fully proven to represent the biomass growth, substrate utilization and product formation[3, 7, 16 19]. Structured models, in contrast, consider the changes in biomass composition that significantly influence the kinetics part. Logistic model has been used to represent the growth of A. pullulansand estimated the biomass productivity at various sucrose concentrations [14, 15]. In addition, nongrowth associated Pullulan formation takes place, in the late exponential phase, i.e., as a secondary metabolite[26].A similar kind of mathematical model is studied to explain the kinetic metabolic nature of Pullulan production.
biopolymer, Pullulan, shows broader range of applications in food, pharma, cosmetic and other sectors.
Pullulan, an ExoPolySaccharide (EPS), secreted by a black yeastlike fungus, Aureobasidium pullulans (previously known as Pullularia pullulans), consists of
maltotriose units arranged in linear 16 linkage on the terminal trisaccharide glucose residue. Due to its less Oxygen permeability, Pullulan biopolymer allows the great potential use in food packaging films, coating of food containers for perishable fruit and vegetables, and obtained the status of Generally Regarded As Safe (GRAS) by USFDA[22]. The other demonstrated applications of Pullulan lies in biomedical field for drug and gene delivery, tissue engineering, wound healing and quantum dots in diagnostic imaging [17]. Though the tremendous practical applicability of Pullulan was investigated by many researchers, the use of Pullulan for the production of biodegradable plastic is constrained by its selling price ($25/Kg.)[21]. Despite, Pullulan could be produced through fermentation using cheaper substrates; the current focus of research is on molecular and genetic modifications in the producer strain and operative strategies for higher Pullulan yields [20].
Commercial success of any industrial fermentation, especially in expensive biomaterials production, depends on maintenance of controlled conditions in complex biological reactions.
Hence, the developed model, presented here in this work, is divided into two parts: the kinetic modelsforAureobasidium pullulans growth, Substrate consumption andPullulan formation in a batch systemare reviewed in first part and followed by the extension of batch kinetic models for continuous culture system to characterize the variations in Pullulan fermentation, in the second part.

MATHEMATICAL MODELS

Modeling of Pullulan fermentation in a batch system

Kinetic Modeling of Aureobasidium pullulans(biomass) growth
Assuming negligible substrate and product inhibitory effects, under optimal growth conditions,a simplified growth model of A. pullulans (X), according to Malthuss Population theory, under batch fermentation kinetics can be given as[12, 23, 24]:
=
1 (1)
The equation (6) can be rearranged to represent as Modified LeudekingPiret (MLP)equation[15]:
whereXm is the maximum attainable A. pullulans
concentration.
The integrated form of above equation results in the following Logistic (L) model equation:
= = + (7)
To find out the Sucrose consumption variation with time,
equation (7) upon integration and by substituting the
= 0
1 0 (1 )
(2)
equations (1) & (2) in Eq. (7), results a Logistic incorporated
Modified LeudekingPiret (LIMLP) equation:
Logistic model expression, equation (2), neglects the effect
=
0
+ 1
of substrate concentration on the biomass growth rate and
0
1 0 1 0
when Xt approaching Xm, the specific biomass growth rate (Âµmax) approaches to zero.

Kinetic Modeling of Pullulan (product) production
Pullulan formation rate, from LuedekingPiret [11] kinetics (i.e., a twoparameter model), shows the linear dependency
0 1 (8)
Similar toproduct formation kinetics, nongrowthassociated
constant, , in substrate utilization kineticsis also calculated from stationary phase data:
on A. pullulans concentration (instant) and growth rate, as:
=
(9)
= + (3)
And, a growthassociated constant, , in substrate utilization
kineticscan be determined using equation (8).
where is a constant obtained in product formation during growth of A.pullulans and is product formation activity/ mass of cells.The values of and are empirical constants that may vary with fermentation environmental conditions like temperature, pH and agitation and aeration rates.
To relate the Pullulan formation with time, equation (3) is solved by substitution of equations (1) & (2) in to Eq. (3) yields:
Thus, equations (2), (4) & (8) can be solved simultaneously, using sufficient kinetic parameters to study the behavior of Aureobasidium pullulans growth, Pullulan formation and Sucrose consumption, under batch fermentation conditions.


Modeling of Pullulan fermentation in a Continuous system Description: Consider a submerged continuous fermentation system, as shown in figure 1, in which the input
=
0
+ 1
concentrations of Sucrose, A.pullulans and Pullulan, as S , X
0
1 0 1 0 0 0
0 1 (4)
This Logistic incorporated LuedekingPiret (LILP) kinetic
expression (Eq. (4)) was used in fitting data for many biopolymers production [10, 24, 25].
As is nongrowth associated(not depends on growth phase) parameter, the value of has to be evaluated with the help of
stationary phase data (where = 0):
and P0, respectively, enters the fermenter at a constant volumetric feed flow rate, F. The output concentrations of S, X and P for Sucrose, A.pullulans and Pullulan, respectively, exit from the system with same output flow rate, F.
d) Kinetic Modeling of A.pullulans growth
Idealized fermentation kinetics, depend on transport of nutrients to the cell surface, the mass transfer rate from medium into cells and also environmental conditions
(temperature, pH, etc), which are maintained at optimal level
=
(5)
[18].During initial phases of any fermentation (even in this case), the concentration of product in the media is absolutely zero, i.e., P0=0. So, the value of can be determined using equation (4).
The batch fermentation model, explained previously, for kinetics of Pullulan production has used the Logistic equation to represent the A.pullulans growth, can be arranged (from equation (1)) as follows:
c)Kinetic Modeling of Sucrose (substrate) consumption
=
1 (10)
Although, Aureobasidium pullulans can grow on variety of carbon substrates, the better yields of Pullulan were made possible with sucrose as a sole carbon source.Aureobasidium pullulans utilizes the available sucrose for supporting the cell viability (even in absence of growth), cell motility, osmotic functions, enzyme turnover, and nutrient storage and also for otherworks referred as maintenance activity. So, sucrose (S) consumption rate can be summed up with sucrose utilization for A.pullulanss growth and above mentioned maintenance
whereÂµand Âµmax are specific and maximum specific growth rates of A.pullulans, h1.
Applying Law of mass conservation for the components of continuous fermentation, as in the following form: Accumulation rate = Input rate Output rate + Generation rate Consumption rate (11)
For A.pullulans (X) component
0
= + (12)
On substitution of equation (10),
activity, and for Pullulan formation, as follows:
=
+
1 (13)
1
1
0
=
+ (6)
Where D is dilution rate, h1, is defined as D = F/V.
Assume that steadystate prevails inside continuous system
whereYX/S and YP/S are Yield coefficients of cell and product on substrate, and mS is the maintenance energy coefficient, h
1.
and sterile feed (X0 0) enters the fermenter, the equation
(13) is modified as:
= =
1 (14)
Assuming steadystate behavior and productfree stream enters the continuous system; equation (17) is rearranged by

Kinetic Modeling of Sucrose consumption
For Sucrose (S) component
substituting LuedekingPiret equation (3):
By applying the mass balance, equation (11) for the key substrate, Sucrose (S) component yields as:
= +
1
(18)
=
(15)
Thus, the equations (14), (16) & (18) can be solved
0
simultaneously to study the profiles of concentrations of
Where is the rate of Sucrose consumption, g/(L.h).
The assumption of steadystate condition in the fermenter
and substitution of Logistic equation (7) results an altered expression of equation (15), as:
= + (16)
0 1

Kinetic Modeling of Pullulan production
For Pullulan (P) production
Lastly, the mass balance for Pullulan produced in the fermentation can be derived as:
= + (17)
Aureobasidium pullulans, Sucrose and Pullulan performances, respectively, under steadystate behavior in continuous fermentation system.
Mathematical analysis of any fermentation data, can convincingly explain the kinetics of biomass, substrate and product with unstructured models [1, 2]. In general, these models give us good approximation of parameter profiles even though we do not consider the complete mechanism of microbial growth. Table 1 had shown estimated parameters for Pullulan production by Aureobasidium pullulans spp. grown on various agroindustrial wastes in batch mode using
0
unstructured models.
Where is the rate of Sucrose consumption, g/(L.h).
Input
F,
S0,
X0,
Output
P0 F,
V S,
X, P
S, X, P
Figure1.Schematic representation of Continuous fermentation system.
In its first ever report on unstructured modeling of Pullulan fermentation, Mohammad et al.,have also performed modeling studies by Aureobasidium pullulans III for increasing sucrose concentrations in batch kinetics [14]. In a batch fermentative production of Pullulan from Aureobasidium pullulans from low cost substrate like cashew fruit juice, K. Thirumavalavanet al., concluded that the kinetic models used by them did reasonably fit between the theoretical and experimental data [8]. K.C. Cheng et al., reported that the Remodified LeudekingPiret model (after taking into account the cessation of biomass production) clearly represented the Sucrose utilization with good R2
(0.995) value, in the Pullulan fermentation by a colour variant strain of A. pullulans [9].


CONCLUSION

In this study, Mathematical modeling approaches of batch and continuous fermentation of Aureobasidium pullulans for Pullulan production were developed. These primary models of A. pullulans growth, Pullulan production and Sucrose consumption in a batch system, were successfully proven to be in good agreement with the experimental results, as indicated by many researchers. But, a detailed model on Pullulan biopolymer production in a continuous system was not reported, till date. Hence, the models presented here could be used for the simulation of
optimal parameters that match the realtime Pullulan fermentation.
Table1.Estimated kinetic parameters used in modeling of Pullulan production from Aureobasidium pullulans spp. on different carbon substrates in batch fermentation.
Substrate (S) used 
L model parameters 
LILPmodel parameters 
LIMLP model parameters 
Reference 

Type 
S0 (g/l) 
Âµmax (h1) 
X0 (g/l) 
Xm (g/l) 
* 

Glucose 
50 
— 
1.0 
— 
1.925 
0.04 
1.4 
0.08 
[5] 
Sucrose 
50 
— 
1.0 
— 
0.383 
0.04 
9.4 
0.2 

Beet Molasses 
100 
— 
1.0 
— 
0.265 
0.04 
12.88 
0.27 

Sucrose 
25 
0.035 
0.161 
0.501 
4.75/p> 
0.0092 
3.67 
0.0008 
[14] 
50 
0.042 
0.11 
0.792 
7.69 
0.01 
3.16 
0.009 

100 
0.02 
0.142 
0.923 
8.89 
0.0204 
4.8 
0..0168 

200 
0.023 
0.151 
0.721 
7.14 
0.066 
5.6 
0.064 

Sucrose 
75.8 
0.048 
0.8 
28.3 
0.79 
0.0047 
2.61 
0.007 
[9] 
Cashew fruit juice 
50 
0.07 
1.0 
92.0 
0.9 
0.001 
0.98 
0.001 
[8] 
– g product/ g biomass; – g product/( g biomass h); – g substrate/ g biomass; * g substrate/( g biomass h)
L Logistic, LILP Logistic incorporated LeudekingPiret, LIMLP Logistic incorporated Modified LeudekingPiret
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