🏆
International Peer-Reviewed Publisher
Serving Researchers Since 2012

Oil Absorption Peroxide Values and Shelf life of Different Oils on Potato Processing

DOI : https://doi.org/10.5281/zenodo.18204933
Download Full-Text PDF Cite this Publication
Text Only Version

 

Oil Absorption, Peroxide Values and Shelf-life of Different Oils on Potato Processing