Author(s): Jagdeep Singh Aulakh , Dr. V.K. Banga
Published in: International Journal of Engineering Research & Technology
License: This work is licensed under a Creative Commons Attribution 4.0 International License.
Volume/Issue: Vol.1 - Issue 4 (June- 2012)
The purpose of this paper is grading of rice grains by image processing technique. Commercially the grading of rice is done according to the size of the grain kernel (full, half or broken). The food grain types and their quality are rapidly assessed through visual inspection by human inspectors. The decision making capabilities of human-inspectors are subjected to external influences such as fatigue, vengeance, bias etc. with the help of image processing we can overcome that. By image processing we can also identify any broken grains mixed . Here we discuss the various procedures used to obtain the percentage quality of rice grains
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