Author(s): Joko Susetyo
Published in: International Journal of Engineering Research & Technology
License: This work is licensed under a Creative Commons Attribution 4.0 International License.
Volume/Issue: Volume. 6 - Issue. 03 , March - 2017
In this work, the value engineering principles are applied in order to enhance meat grinding machine performance. The one zero method and matrix evaluation approaches are used to analysis the product. Expected indicators of increased value, enriched a function of the product (not only for grinding but also enable for stirring the meat dough), and decreased production cost are expected from the developed machine. The machine is not only for expected enables. From three proposed alternatives, the selected product design is the meat grinding machine which operator position in semi-seated standing. The value of developed machine is 0.00028 performance/cost, which means the value increases 0.00004 from initial value. The performance of product also increases from 530 to 725, whereas production cost reduces from IDR. 2.900.000 to IDR. 2.572.890. The value of the revised grinding machine enhances up to 55.6%.
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